After making my coconut milk, I just store the leftover pulp in the fridge until I'm ready to use it. So if you make coconut milk like me, hopefully this can help you out!
This recipe isn't very sweet, but you can add more coconut sugar or maple syrup depending on your tastes. I wanted something a bit like a shortbread so that's how it turned out. Hope you enjoy!
Coconut Pulp Bars
2 Tbsp coconut flour
1/8 cup coconut oil
1/4 cup vanilla coconut palm sugar
1/2 tsp almond extract
1/2 tsp psyllium fiber
2 Tbsp boiled water
Preheat oven to 375 degrees.
In a food processor, pulse the coconut pulp a few times to break up any clumps.
Add in dry ingredients and pulse until mixed.
Add in the oil, almond extract, and hot water.
Mix until well incorporated.
Spread into a parchment paper lined loaf pan.
Bake for 20 minutes. When done, lift out of pan with parchment paper and place on cooling rack.
Once cool, slice and serve with a hot cup of tea or coffee!
Mix one part Coconut Cream Concentrate with one part maple syrup for a delicious frosting.
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